Item 31942America's Founding Food: The Story of New England Cooking
Chapel Hill, NC: University of North Carolina Press, 2004. First Edition. Hardcover. First Printing. x, 395 pp. 8vo. Clean, crisp copy with dust jacket in mylar cover.
Chapel Hill, NC: University of North Carolina Press, 2004. First Edition. Hardcover. First Printing. x, 395 pp. 8vo. Clean, crisp copy with dust jacket in mylar cover.