America's Founding Food: The Story of New England Cooking
Chapel Hill, NC: University of North Carolina Press, 2004. First Edition. Hardcover. First Printing. x, 395 pp. 8vo. Clean, crisp copy with dust jacket in mylar cover. Fine / Fine. Item #31942
ISBN: 0807828947
Price: $30.00
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See all items by Keith Stavely, Kathleen Fitzgerald